Creamy Madagascar vanilla notes dance with tingling Malabar Coast spices. A lively ginger finish is accentuated by candy cardamom.
Black tea, Ginger, Cinnamon, Cardamom, Black+White pepper, Clove, Nutmeg, Calendula petals, Natural flavours (Organic compliant)
Assam, India + Kerala, Sri Lanka | Elevation: 150m
Amount: 2.5g / 2 tsp or One tea bag
Temperature: 90°C / 194°F
Steeping Time: 3 - 5 minutes
"Bisou Bar was founded with the goal to re-define tea experience by curating artworks that capture the essence of each blend. Our packaging is designed to be a centrepiece of any household, much like a bouquet of flowers. Our blends are hand-crafted, ethically sourced, organic compliant, kosher and free from anything artificial. Beautifully wrapped in a sustainable packaging using only recyclable, reusable and biodegradable materials."